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BS ISO 24090:2021
Dried barberry. Specification and test methods
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Summary
Fluid equipment;Testing;Food crops;Fruits;Dried fruit
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/19/2021 |
| Page Count | 14 |
| Themes | Dried fruit |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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