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BS ISO 24220:2020
Pao cai (salted fermented vegetables). Specification and test methods
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Summary
Vegetables;Fermentation;Salts;Test methods;Specifications
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/08/2021 |
| Page Count | 14 |
| Themes | Specifications |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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08/01/2021
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