Superseded
Standard
Historical
BS ISO 2446:2008
Milk. Determination of fat content
Preview
Summary
Food products;Food testing;Chemical analysis and testing;Fat extraction methods;Dairy products;Sterilized milk;Milk;Preserved foods;Homogenized milk;Skimmed milk;Butyrometric methods;Fat content determination;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2008 |
| Cancellation Date | 08/10/2022 |
| Page Count | 22 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions