BS ISO 24557:2009
Superseded Standard
Historical

BS ISO 24557:2009

Pulses. Determination of moisture content. Air-oven method
Most recent standard

Summary

Pulses (crops);Agricultural products;Crops;Food crops;Food products;Specimen preparation;Dry weight determination;Gravimetric analysis;Determination of content;Water content determination

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/30/2009
Cancellation Date 11/29/2024
Page Count 18
Themes Water content determination
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Weight (in grams) ---
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