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BS ISO 24583:2022
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
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Summary
Products;Food;Purity;Spectroscopy;Resonance
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/17/2023 |
| Page Count | 48 |
| Themes | Resonance |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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