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BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
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Summary
Glycaemic Index;Test equipment;Food products;Diet;Determination of content;Carbohydrates;Nutrition;Glucose;Classification systems;Chemical analysis and testing;Test specimens;Blood
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2010 |
| Page Count | 30 |
| Themes | Blood |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/11/2010
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