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BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
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Summary
Automatic;Vegetable fats;Colorimeters;Food products;Test equipment;Animal oils;Colorimetry;Fats;Food testing;Vegetable oils;Animal fats;Colorimetric characteristics
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/2016 |
| Page Count | 18 |
| Themes | Colorimetric characteristics |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/02/2016
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