Superseded
Standard
Historical
BS ISO 29842:2011+A1:2015
Sensory analysis. Methodology. Balanced incomplete block designs
Preview
Summary
Food testing;Experimental design;Sensory analysis;Sensory analysis (food);Food products;Test specimens;Data analysis;Statistical testing;Statistical methods of analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2015 |
| Cancellation Date | 07/03/2024 |
| Page Count | 28 |
| Themes | Statistical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
03/07/2024
Active
Most Recent
30/04/2015
Superseded
Historical