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BS ISO 3055:2021
Kitchen equipment. Coordinating sizes
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Summary
Kitchen equipment;Size;Height;Dimensions;Depth;Width
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/04/2022 |
| Page Count | 20 |
| Themes | Width |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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