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BS ISO 3475:2020
Essential oil of aniseed (Pimpinella anisum L.)
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Summary
Essential oils;Oil of aniseed;Food additives;Aniseed;Quality control
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/18/2020 |
| Page Count | 14 |
| Themes | Quality control |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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