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BS ISO 3528:2012
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
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Summary
Mandarin oranges;Essential oils;Grapefruits;Chemical composition;Ester value;Acid number;Colour;Odours;Limes;Chemical indices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2012 |
| Page Count | 18 |
| Themes | Chemical indices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2012
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