BS ISO 3890-1:2000

Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods

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Publisher	British Standards Institution (BSI)
Publication Date	09/15/2000
Cancellation Date	03/31/2010
Page Count	26
Themes	Food products
EAN	---
ISBN	---
Weight (in grams)	---

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31/03/2010

Active

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15/09/2000

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