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BS ISO 3890-2:2009
Milk and milk products. Determination of residues organochlorine compounds (pesticides) Test methods for crude extract purification confirmation
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Summary
Chemical analysis and testing;Chromatography;Chlorine;Dairy products;Cheese;Food testing;Extraction methods of analysis;Food products;Milk;Organic chemistry;Column chromatography;Gas chromatography;Determination of content;Pesticides;Residues (pesticides)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2010 |
| Page Count | 42 |
| Themes | Residues (pesticides) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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