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BS ISO 3976:2006
Milk fat. Determination of peroxide value
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Summary
Peroxide number;Peroxides;Dairy products;Milk;Food testing;Chemical analysis and testing;Determination of content;Fats;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2008 |
| Page Count | 22 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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