Superseded
Standard
Historical
BS ISO 488:2008
Milk. Determination of fat content. Gerber butyrometers
Preview
Summary
Fat content determination;Fat extraction methods;Chemical analysis and testing;Butyrometric methods;Laboratory glassware;Dairy products;Milk;Errors;Skimmed milk;Butyrometers;Graduations;Food products;Stoppers;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2008 |
| Cancellation Date | 08/10/2022 |
| Page Count | 26 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/09/2008
Superseded
Historical