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BS ISO 5506:2018
Soya bean products. Determination of urease activity
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Summary
Specimen preparation;Oilseeds;Determination of content;Food testing;Degree of cooking;Food crops;Enzyme assay;Food products;Urease;Soya beans;Animal feed;Chemical analysis and testing;Testing conditions;Volumetric analysis;Reproducibility
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/19/2018 |
| Page Count | 14 |
| Themes | Reproducibility |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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