Superseded
Standard
Historical
BS ISO 5530-4:2002
Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination rheological properties using an alveograph
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/12/2002 |
| Cancellation Date | 07/31/2008 |
| Page Count | 34 |
| Themes | Cereal flour |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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