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BS ISO 5738:2004
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
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Summary
Dried milk;Chemical analysis and testing;Food products;Photometry (chemical analysis);Copper;Determination of content;Butter;Condensed milk;Butterfat;Skimmed milk;Cream (dairy products);Milk;Albumins;Evaporated milk;Casein;Dairy products;Cheese;Buttermilk;Ice cream
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/24/2004 |
| Page Count | 20 |
| Themes | Ice cream |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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24/09/2004
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