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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
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Summary
Whey;Eumycophyta;Microbiological analysis;Casein;Frozen foods;Milk;Food testing;Dairy products;Yeast;Buttermilk;Food products;Counting;Cream (dairy products);Lactose;Dried milk;Custard;Biological analysis and testing;Butter;Cheese;Count methods (microbiology)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2010 |
| Page Count | 16 |
| Themes | Count methods (microbiology) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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