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Standard
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BS ISO 6646:2011
Rice. Determination of the potential milling yield from paddy and from husked rice
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Summary
Weight (mass);Grinding (size reduction);Specimen preparation;Cereal food products;Reproducibility;Precision;Yield (productivity);Cereals;Weight measurement;Rice;Laboratory testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2011 |
| Page Count | 20 |
| Themes | Laboratory testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/07/2011
Active
Most Recent
15/04/2000
Superseded
Historical