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BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
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Summary
Chemical analysis and testing;Polymers;Fats;Food testing;Animal oils;Polyethylene;Determination of content;Animal fats;Vegetable fats;Oils;Vegetable oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/23/2002 |
| Page Count | 14 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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23/05/2002
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