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BS ISO 6658:2017
Sensory analysis. Methodology. General guidance
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Summary
Food testing;Comparative tests;Statistical testing;Statistical methods of analysis;Paired comparison tests;Food products;Personnel;Experimental design;Sensory analysis (food);Testing conditions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/18/2017 |
| Page Count | 38 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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