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BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
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Summary
Reproducibility;Condensed milk;Dairy products;Milk;Chemical analysis and testing;Determination of content;Food products;Food testing;Specimen preparation;Solids content determination;Testing conditions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2011 |
| Page Count | 14 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/01/2011
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