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BS ISO 6900:2025
Dried red jujubes. Specification and test methods
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/28/2025 |
| Page Count | 22 |
| Themes | Dates (fruit) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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