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BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
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Summary
Meat products;Meat;Determination of content;Nitrites;Nitrates;Chromatography;Ions;Method study;Testing methods
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/16/2024 |
| Page Count | 16 |
| Themes | Testing methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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16/02/2024
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