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BS ISO 7301:2011
Rice. Specification
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Summary
Determination of content;Composition;Rice;Cereal food products;Moisture;Classification systems;Sieving;Contaminants;Food products;Cereals;Packaging;Length measurement
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2011 |
| Cancellation Date | 06/10/2021 |
| Page Count | 28 |
| Themes | Length measurement |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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