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BS ISO 7358:2021
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
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Summary
Essential oils;Oil of bergamot;Lemons;Citrus fruits;High performance liquid chromatography;LC (chromatography);Liquid-solid chromatography;Chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/28/2021 |
| Page Count | 18 |
| Themes | Chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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