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BS ISO 7889:2003
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
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Summary
Microorganisms;Streptococcus;Biological analysis and testing;Counting;Count methods (microbiology);Microbiological analysis;Food products;Lactobacillaceae;Yoghurt;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/07/2003 |
| Page Count | 20 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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07/02/2003
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