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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
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Summary
Chemical analysis and testing;Sodium;Food testing;Atomic absorption spectrophotometry;Dairy products;Calcium;Determination of content;Flame atomic absorption spectrometry;Milk;Magnesium;Potassium
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/28/2007 |
| Page Count | 24 |
| Themes | Potassium |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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