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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Analytical attributes
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Summary
Errors;Precision;Milk;Accuracy;Experimental design;Reproducibility;Dairy products;Chemical analysis and testing;Definitions;Measurement characteristics;Statistical methods of analysis;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2009 |
| Page Count | 24 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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