Active
Standard
Most Recent
BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Calibration quality control in dairy laboratory
Preview
Summary
Chemical analysis and testing;Sampling methods;Quality control;Laboratory testing;Statistical methods of analysis;Food products;Reproducibility;Accuracy;Milk;Laboratories;Measurement characteristics;Calibration;Dairy products;Verification;Measuring instruments
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2009 |
| Page Count | 36 |
| Themes | Measuring instruments |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.