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BS ISO 8587:2006+A1:2013
Sensory analysis. Methodology. Ranking
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Summary
Statistical testing;Food testing;Sensory analysis (food);Inspection by attributes;Food products;Personnel;Control samples;Samples;Test specimens;Statistical methods of analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2013 |
| Page Count | 28 |
| Themes | Statistical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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