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BS ISO 8588:2017
Sensory analysis. Methodology. "A". "not A" test
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Summary
Testing conditions;Mathematical calculations;Specimen preparation;Taste tests;Food testing;Statistical methods of analysis;Comparative tests;Sensory analysis (food);Equations
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2017 |
| Page Count | 22 |
| Themes | Equations |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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