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BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
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Summary
Food testing;Enzymes;Bacteria;Milk;Staphylococcus;Microbiological analysis;Microbiology;Dairy products;Food products;Specimen preparation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2006 |
| Page Count | 16 |
| Themes | Specimen preparation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/05/2006
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