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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents
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Summary
Yoghurt;Liquid chromatography;Milk drinks;Food products;Sorbic acid;Dried milk;Dairy products;Cheese;Determination of content;Benzoic acid;Milk;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/2008 |
| Page Count | 20 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/2008
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