BS ISO 9232:2003+A1:2023
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BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Summary

Streptococcus;Species identification;Thermophiles;Yoghurt;Dairy products;Microbiological analysis;Lactobacillaceae;Microorganisms;Bacteria;Biological analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/29/2023
Page Count 30
Themes Biological analysis and testing
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