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CEN ISO/TS 21719-2:2022
Electronic fee collection - Personalization of on-board equipment (OBE) - Part 2: Using dedicated short-range communication (ISO/TS 21719-2:2022)
Summary
This document defines:
— personalization interface: dedicated short-range communication (DSRC),
— physical systems: on-board equipment and the personalization equipment,
— DSRC-link requirements,
— EFC personalization functions according to ISO/TS 21719-1 when defined for the DSRC interface, and
— security data elements and mechanisms to be used over the DSRC interface.
A protocol information conformance statement (PICS) proforma is provided in Annex B, and security computation examples are provided in Annex E.
It is outside the scope of this document to define:
— conformance procedures and test specifications,
— setting-up of operating organizations (e.g. toll service provider, personalization agent, trusted third party), and
— legal issues.
NOTE Some of these issues are subject to separate standards prepared by ISO/TC 204, CEN/TC 278 or ETSI ERM.
— personalization interface: dedicated short-range communication (DSRC),
— physical systems: on-board equipment and the personalization equipment,
— DSRC-link requirements,
— EFC personalization functions according to ISO/TS 21719-1 when defined for the DSRC interface, and
— security data elements and mechanisms to be used over the DSRC interface.
A protocol information conformance statement (PICS) proforma is provided in Annex B, and security computation examples are provided in Annex E.
It is outside the scope of this document to define:
— conformance procedures and test specifications,
— setting-up of operating organizations (e.g. toll service provider, personalization agent, trusted third party), and
— legal issues.
NOTE Some of these issues are subject to separate standards prepared by ISO/TC 204, CEN/TC 278 or ETSI ERM.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 11/02/2022 |
| Page Count | 49 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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