CEN/TS 15634-3:2016
Superseded Standard
Historical

CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Summary

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 03/30/2016
Cancellation Date 03/07/2023
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
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