CEN/TS 16233-1:2011
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CEN/TS 16233-1:2011

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Summary

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 07/01/2011
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
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