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CEN/TS 16233-2:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
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Summary
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 07/01/2011 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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