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CWA 16255:2010
Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
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Summary
The CWA will describe the specifications of meat raw material obtained by mechanical boning and in particular microbiological criteria and muscle fibre structure and the test method to quantify the modification of the muscle fibre structure.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 12/01/2010 |
| Cancellation Date | 03/07/2023 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/12/2010
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Most Recent