CWA 17047:2016
Withdrawn Standard
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CWA 17047:2016

Comminuted and fragmented poultry meat - Quantification of muscle fibre structure degradation

Summary

This document describes a method to determine the degradation of muscle fibre structure in comminuted and/or fragmented poultry meat using immuno-histochemical stainings of the sections in combination with image analysis. The method measures the level of degradation of muscle tissue.
Note 1 to entry: The method has been successfully trialed on broilers [2]

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 06/28/2016
Cancellation Date 06/28/2023
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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