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DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification enantiomer ratio astaxanthin
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Summary
Chemical analysis and testing;Food testing;Fish (meat);Food products;Carotenoids;Liquid chromatography;Fish-farming;Salmon;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2011 |
| Page Count | 16 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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