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DD ISO/TS 11869:2012
Fermented milks. Determination of titratable acidity. Potentiometric method
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Summary
Chemical analysis and testing;Specimen preparation;Quantitative analysis;Food products;Test specimens;Yoghurt;Dairy products;Acidimetry;Reproducibility;Potentiometric methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/2012 |
| Page Count | 16 |
| Themes | Potentiometric methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/02/2012
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