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DD ISO/TS 27106:2009
Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
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Summary
Liquid chromatography;Determination of content;Mass spectrometry;Food preservatives;Food products;Polypeptides;Food testing;Dairy products;Chemical analysis and testing;Cheese
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2010 |
| Page Count | 18 |
| Themes | Cheese |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/03/2010
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