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DD ISO/TS 27265:2009
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
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Summary
Powdered foods;Microbiological analysis;Dried milk;Bacteria count methods;Milk;Food products;Count methods (microbiology);Thermophiles;Dairy products;Food testing;Biological analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2009 |
| Page Count | 20 |
| Themes | Biological analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/10/2009
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