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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
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Summary
Chemical analysis and testing;Determination of content;Milk;Phosphatase;Food products;Dried milk;Powdered foods;Buttermilk;Dairy products;Enzymes;Whey
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/05/2005 |
| Page Count | 18 |
| Themes | Whey |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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