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DD ISO/TS 9941:2005

Milk and canned evaporated milk. Determination of tin content. Spectrometric method

Summary

Milk;Determination of content;Chemical analysis and testing;Evaporated milk;Canned foods;Tin;Dairy products;Food products;Spectrochemical analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/23/2006
Page Count 16
Themes Spectrochemical analysis
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