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DIN 10054:2015-05
Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
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Summary
This document specifies an enzymatic/reflectometric screening method (with diagnostic dipstic) for the determination of the L- and D-lactic acid (L- and D-lactate) content in milk and milk products. The content of L- and D-lactic acid and L- and D-lactate is calculated as L- and D-lactic acid.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2015 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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