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DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
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Summary
This standard specifies a method for the detection of Clostridium botulinum and already existing toxin. Selective enreachment and testing of the colonies about there ability to form toxine. Then detection of the botulinum toxine and typization.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/1988 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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